Top 5 famous traditional food in Switzerland

Possessing many beautiful natural landscapes such as a picture of both mountains and steppes together with a mild climate, Switzerland is an attractive destination for vacations. But just sightseeing, the trip would not be perfect without food. So save the dishes in Switzerland right away to make the journey complete.

Rösti

Rösti, a potato dish native to the Bern region, is a popular breakfast throughout Switzerland. This national dish is made by grilling or frying. Potato pieces come in a variety of shapes to give you a rich, fat aroma that melts right into your mouth.

A complete portion of Rösti besides potatoes also includes cheese, eggs, sausages and spinach. The combination of the crunchy outer shell with the softness of the inner layer creates a dish that is extremely captivating to the palate.

Switzerland is not only famous for its picturesque scenery, but also its culinary delights.

Fondue Cheese

Fondue Cheese or cheese hotpot is considered a proud culinary symbol in Switzerland. The main ingredient of the dish is a combination of two types of melted cheese, gruyère and emmentaler. In addition, garlic, cornstarch ... will blend in to wake up the aroma and smooth texture for the dish. To keep the consistency, when serving Fondue Cheese, people usually keep them in a special ceramic pot called caquelon and simmer on a low fire.

Switzerland is not only famous for its picturesque scenery, but also its culinary delights

Of course, nobody only ate cheese but had to combine it with other salty foods such as toast, beef ... At that time, the meal was raised to a new level of flavor thanks to its attractive aroma and Fat, smooth and delicate.

Bűndnernusstorte

Bűndnernusstorte, sometimes called engadinernusstorte, is the most traditional and popular pastry in Switzerland. They are derived from the state of Graubünden and have a variety of recipes that vary according to taste. However, the basic ingredients must still include flour, sugar, eggs, dry seeds, ice cream ...

Switzerland is not only famous for its picturesque scenery, but also with its culinary delights

Outside the cake is crispy batter and fragrant flour inside brings the sweetness and fat.

All blend together in a perfect way to create an exquisite and attractive dessert.

Saffron Risotto

Saffron is a plant grown in the Canton of Valais and used by the Swiss people to combine with luganighe sausages, spices, rice ... to create Saffron Risotto. This rice is made according to the Italian recipe, the rice cooks slowly until it reaches a level of consistency and softness. Dishes with eye-catching yellow colors along with attractive soft aromas, harmonizing all levels of flavor will make you ecstatic.

Switzerland is not only famous for its picturesque scenery, but also its culinary delights

Älplermagronen

Originating from neighboring Germany, Älplermagronen is an interesting variation made from macaroni macaroni. This dish is a perfect harmony of cheese, potatoes, onions, milk and cream ... The most special ingredient is apples, soft stewed with noodles to create a natural sweetness. Bacon, sausage ... is also a popular ingredient combined to bring an overall unique flavor.

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